Pomegranate Parfait

 INGREDIENTS

serves 2

 16oz 100% Pomegranate Juice

4 envelopes of unflavored gelatin, or 1.2 ounces by weight, or 

In a microwave-proof bowl or measuring beaker, put in your gelatin then pour in the cold juice. Stir with a small whisk. Microwave on high for 2 minutes. Stir again. Microwave for another 2 minutes. Stir and check that no pieces of gelatin stick to the whisk. If it is clean, the mix is ready. If not, microwave in 1 minute installments until all gelatin is melted.

Pour into 9"x13" glass pan. Cool to room temperature. Cover with plastic wrap and chill in refrigerator.

Cut into small cubes.

In 2 parfait cups or goblets, put in 1/4 of the cubes.

Layer on whipped cream.

Continue layering until all the gelatin is served.